Learn how to cook ribs on the pellet grill from the Camp Chef culinary master himself. Chef Papa Jack talks about four important factors to smoking the perfect set of ribs, how to remove the membrane, seasoning, smoking temps, wrapping, spraying, and more!
Create an authentic Irish taste with this soda bread recipe baked in your Camp Chef Dutch oven. Crunchy crust and soft interior, perfect for dipping.
These potatoes in a Dutch oven are unbelievably delicious for how easy they are to make. After all, butter, cheese, bacon & potatoes are the perfect combo.
Keep things fresh and flavourful with this killer recipe for Smoked Salmon with Mango Salsa. Enjoy the flavours of summer with your Camp Chef pellet grill.
Make these classic buffalo wings in a snap with your Camp Chef cast iron fry pot set. Extra crispy and tossed in spicy buffalo sauce, your guests will love them!
Use your Camp Chef pellet grill to cook scrumptious BBQ pulled pork with the added flavour of our award-winning Competition Blend BBQ Pellets.
Street tacos are always a favourite. These carne asada street tacos are simple to make and never disappoint!
An easy 3-2-1 method to smoking ribs that anyone can follow for perfect results.
You may have seen a few of our pellet grills launch with Slide and Grill Technology. While it sounds fancy you might be wondering, “What exactly is this cool feature, and do I need it?” The typical anatomy of a traditional wood pellet grill and/or smoker starts with a fire pot at the base. Above […]