Learn how to cook ribs on the pellet grill from the Camp Chef culinary master himself. Chef Papa Jack talks about four important factors to smoking the perfect set of ribs, how to remove the membrane, seasoning, smoking temps, wrapping, spraying, and more!
You may have seen a few of our pellet grills launch with Slide and Grill Technology. While it sounds fancy you might be wondering, “What exactly is this cool feature, and do I need it?” The typical anatomy of a traditional wood pellet grill and/or smoker starts with a fire pot at the base. Above […]