BBQ Pulled Pork

Use your Camp Chef pellet grill to cook scrumptious BBQ pulled pork with the added flavour of our award-winning Competition Blend BBQ Pellets.
Course Main Course
Cuisine American
Keyword Pulled Pork
Prep Time 10 minutes
Cook Time 12 hours

Equipment

  • SmokePro XT Pellet Grill
  • Camp Chef Competition Blend BBQ Pellets

Ingredients

  • 8-10 lbs Bone-in pork shoulder roast
  • Your favourite pork rub

Instructions

  • Preheat smoker to 108°C.
  • With a paper towel pat the roast dry.
  • Generously season all sides of the roast with rub.
  • Put the roast in the smoker, fat side up and smoke until internal temperature reaches 72°C.
  • When roast has reached 72°C, wrap in aluminium foil and continue smoking until internal temperature reaches 97°F.
  • Let roast rest for 1 hour before pulling.

Video

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