Learn how to cook ribs on the pellet grill from the Camp Chef culinary master himself. Chef Papa Jack talks about four important factors to smoking the perfect set of ribs, how to remove the membrane, seasoning, smoking temps, wrapping, spraying, and more!
This large pancake is excellent for breakfast, brunch, lunch and dessert any time of year. Fluffy and beautifully golden brown, it’s ready in 5 minutes.
Create an authentic Irish taste with this soda bread recipe baked in your Camp Chef Dutch oven. Crunchy crust and soft interior, perfect for dipping.
These potatoes in a Dutch oven are unbelievably delicious for how easy they are to make. After all, butter, cheese, bacon & potatoes are the perfect combo.
This recipe for Smoked Baked Beans will keep everyone fed and happy on your next camping trip. Plus, there’s bacon involved. That’s all that really matters.
Keep things fresh and flavourful with this killer recipe for Smoked Salmon with Mango Salsa. Enjoy the flavours of summer with your Camp Chef pellet grill.
Make these classic buffalo wings in a snap with your Camp Chef cast iron fry pot set. Extra crispy and tossed in spicy buffalo sauce, your guests will love them!
Use your Camp Chef pellet grill to cook scrumptious BBQ pulled pork with the added flavour of our award-winning Competition Blend BBQ Pellets.
Street tacos are always a favourite. These carne asada street tacos are simple to make and never disappoint!
When it comes to barbecuing, there is nothing like the succulent and tender meat of a good brisket.