How to Smoke Ribs

Learn how to cook ribs on the pellet grill from the Camp Chef culinary master himself. Chef Papa Jack talks about four important factors to smoking the perfect set of ribs, how to remove the membrane, seasoning, smoking temps, wrapping, spraying and more!
Course Main Course
Cuisine American
Keyword pork ribs, Ribs, Smoked Brisket
Servings 4 people

Equipment

  • Camp Chef SmokePro 36 SGX Pellet Grill
  • SmokePro SG 24 Pellet Grill
  • SmokePro XT 24 Pellet Grill

Ingredients

  • 1 rack Ribs
  • Salt
  • Pepper
  • Mustard
  • Sugar
  • Your favourite BBQ rub
  • Apple cider (spritz)
  • Tin foil

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