Smoked Brisket

When it comes to barbecuing, there is nothing like the succulent and tender meat of a good brisket. Try this simple recipe, you won't be disappointed!
Course Main Course
Cuisine American
Keyword Smoked Brisket
Prep Time 10 minutes
Cook Time 15 hours
Servings 8 people


  • SmoekPro SG Pellet Grill



  • 10-12 lbs Beef brisket
  • Your favourite seasoning or beef rub


  • Preheat pellet grill or smoker to high smoke or 108 degrees C.
  • With a paper towel pat the brisket dry.
  • Generously season all sides of the brisket with rub.
  • Put brisket in the smoker, fat side up and smoke until internal temperature reaches 74 degrees C (about 8-10 hours).
  • Remove from grill or smoker and wrap brisket in aluminum foil and continue smoking until internal temperature reaches between 88 – 96 degrees C (about 2-3 hours).
  • Let brisket rest in aluminum foil for 1 hour in a cooler.
  • Pro tip: Depending on the size of your brisket, smoking time may vary. Always go by internal temperature to get best results.