When it comes to barbecuing, there is nothing like the succulent and tender meat of a good brisket. Try this simple recipe, you won't be disappointed!
Course Main Course
Cuisine American
Keyword Smoked Brisket
Prep Time 10 minutesminutes
Cook Time 15 hourshours
Servings 8people
Equipment
SmoekPro SG Pellet Grill
Ingredients
Ingredients
10-12lbsBeef brisket
Your favourite seasoning or beef rub
Instructions
Preheat pellet grill or smoker to high smoke or 108 degrees C.
With a paper towel pat the brisket dry.
Generously season all sides of the brisket with rub.
Put brisket in the smoker, fat side up and smoke until internal temperature reaches 74 degrees C (about 8-10 hours).
Remove from grill or smoker and wrap brisket in aluminum foil and continue smoking until internal temperature reaches between 88 - 96 degrees C (about 2-3 hours).
Let brisket rest in aluminum foil for 1 hour in a cooler.
Pro tip: Depending on the size of your brisket, smoking time may vary. Always go by internal temperature to get best results.