Keep things fresh and flavourful with this killer recipe for Smoked Salmon with Mango Salsa. Enjoy the flavours of summer with your Camp Chef pellet grill.
Course Main Course
Cuisine Mediterranean
Keyword Salmon
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Equipment
SmokePro SG Pellet Grill
Camp Chef Competition Blend BBQ Pellets
Ingredients
2One lb salmon fillets
Salt and pepper
Favourite seafood dressing
2Limes (sliced)
2Lemons (sliced)
1/2cupParsley (chopped)
Ingredients for Mango Salsa
1Mango, peeled, seeded and chopped
1/4cupRed bell pepper (chopped)
1Green onion (chopped)
1/4cupCilantro (chopped)
1Lime (juiced)
1/2Lemon (juiced)
Salt and pepper to taste
Instructions
Preheat smoker to 108°C.
In a medium bowl, mix together ingredients for mango salsa and refrigerate until ready to use.
Season salmon fillets with salt, pepper and seafood seasoning to your liking.
Place sliced lemon and lime slices on top and put into smoker.
Smoke fish for 30 minutes or until it can be flaked with a fork.
When salmon is done, pull out of smoker and sprinkle with parsley.