Nov
When someone says “barbeque” you think ribs-it’s unavoidable. We’re talking sweet dreams of firing up the grill, loading up on napkins, slappin’ some on ma’s homemade BBQ sauce, and sinking your teeth in rip-roaring rib-dom. Whether it’s your first-time cooking ribs or you’re a seasoned rib-a-tier you might be surprised what new tips and tricks […]
Nov
Chicken is one of the most popular meats as it’s both a tasty and cost-effective meal option, not to mention once of the healthiest sources of protein. You can find great deals year-round at your local supermarket on wings, breast, etc. But, have you explored the numerous cuts, cooking methods, and marinades that make chicken […]
Jun
Learn how to cook ribs on the pellet grill from the Camp Chef culinary master himself. Chef Papa Jack talks about four important factors to smoking the perfect set of ribs, how to remove the membrane, seasoning, smoking temps, wrapping, spraying, and more!
Apr
This large pancake is excellent for breakfast, brunch, lunch and dessert any time of year. Fluffy and beautifully golden brown, it’s ready in 5 minutes.
Apr
Create an authentic Irish taste with this soda bread recipe baked in your Camp Chef Dutch oven. Crunchy crust and soft interior, perfect for dipping.
Apr
These potatoes in a Dutch oven are unbelievably delicious for how easy they are to make. After all, butter, cheese, bacon & potatoes are the perfect combo.
Apr
Keep things fresh and flavourful with this killer recipe for Smoked Salmon with Mango Salsa. Enjoy the flavours of summer with your Camp Chef pellet grill.