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28
Mar
Pellet Grills, Recipes

Surf and Turf

Posted on March 28, 2021March 28, 2021 by Chef Camp

Surf and Turf combines perfectly cooked bacon wrapped filet mignon and garlic butter prawns. If you have something for your surf and something else for your turf that sounds like it would go well together, go for it! 2 filet mignon steaks 2 slices thick cut bacon Salt and pepper (to taste) 8-10 Prawns (raw, […]

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Posted in Pellet Grills, Recipes  |  Tagged Surf ad Turf
30
Oct
Uncategorized

Cast Iron 101

Posted on October 30, 2019January 5, 2020 by Chef Camp

Learn how to properly clean, store, and cook in our virtual Cast Iron 101 class. The best part? All the information is right here at your fingertips. Find out why you need to be cooking in cast iron, how you can bring your rusted pieces back to life, the simplicity of charcoal briquettes, and more […]

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Posted in Uncategorized
30
Oct
Uncategorized

A Buyer’s Guide to Pellet Grills

Posted on October 30, 2019February 16, 2021 by Chef Camp

Six Things to consider before buying a Pellet Grill You’ve been thinking about it again, haven’t you? You can almost smell it now, that savoury scent of smoked meats wafting through the air. You can almost taste the unparalleled flavour of smoked ribs, brisket, beef, chicken, and more. Just thinking about it all makes your […]

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Posted in Uncategorized
30
Oct
Uncategorized

The Book of Burger

Posted on October 30, 2019January 5, 2020 by Chef Camp

Burgers are an easy, tasty meal option to cook on your outdoor grill or smoker. While they’re available virtually any time of the year, their incognizant sense of summer nostalgia is what makes them so enjoyable during BBQ season. Fresh bun and refreshing condiments followed by, what can only be described as grilled, juicy perfection […]

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Posted in Uncategorized

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